The Post and Courier's alphabet guide gives it the letter A and calls it one of the oldest of the city's dives, 37 years old when the guide ran. After a fire burned its original location it moved to 467 King Street in 2000, ahead of the redevelopment that became the Upper King nightlife district. The paper notes pool tables, affordable drinks, and that it is one of few downtown places serving food after midnight ... a dozen burgers, cheesesteaks, loaded fries and nachos.
Acme describes itself as a no-frills beach grill with a full bar and deck serving Southern coastal cooking. City Paper readers voted it Best IOP Restaurant and Best IOP Brunch in 2026. A regular on r/Charleston says they always plug it for dinner and brunch that is not high-end.
A Mexican cantina on Island Park Drive on Daniel Island with a house cocktail list. The site's own structured data files it under Charleston, 29492.
Avondale Wine & Cheese has been pouring in the Avondale strip of West Ashley since 2006 and describes itself as female-owned. City Paper readers named it Best Wine Selection for 2026 and runner-up for Best Wine Bar.
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Babas takes its cue from the neighborhood cafes and bars of Italy, France and Spain, running from morning coffee and pastries into sandwiches, wine and cocktails at night. Cannon Street is the first of its rooms. A third opened on Wentworth Street in January 2026, and the Post and Courier reported in August 2026 that the Meeting Street cafe would move into the former Rodney Scott's BBQ building at 1011 King Street.
Babas on Wentworth is the newest room from the Charleston cafe that started on Cannon Street. Explore Charleston says it opened in January 2026 as a European-inspired cafe in a 1931 building with an outdoor patio. It runs from morning coffee into evening drinks. The group's Meeting Street cafe was reported closing at the end of September 2026, with a move to 1011 King Street.
Estuary roasts and sells its own coffee and pours beer under the same roof, open from 7am until 10 or 11 at night. It also runs workshops.
Sorelle opened in February 2023 in a renovated stuccoed brick building on Broad Street, backed by Ben Navarro's hospitality company, per The Post and Courier. Chef Nick Dugan cooks Southern Italian food with Lowcountry ingredients; Charleston City Paper also credits Adam Sobel. The building holds a mercato, a central bar, a wine room and a main dining room, with a third-floor private room designed by Meyer Davis Studios. The Post and Courier names the tajarin al ragù and the swordfish piccata. It is Recommended in the inaugural MICHELIN Guide American South.
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