Upper King · $ · bar food, burgers

The Post and Courier's alphabet guide gives it the letter A and calls it one of the oldest of the city's dives, 37 years old when the guide ran. After a fire burned its original location it moved to 467 King Street in 2000, ahead of the redevelopment that became the Upper King nightlife district. The paper notes pool tables, affordable drinks, and that it is one of few downtown places serving food after midnight ... a dozen burgers, cheesesteaks, loaded fries and nachos.

Acme Lowcountry Kitchen

Isle of Palms · lowcountry, seafood, southern, breakfast

Acme describes itself as a no-frills beach grill with a full bar and deck serving Southern coastal cooking. City Paper readers voted it Best IOP Restaurant and Best IOP Brunch in 2026. A regular on r/Charleston says they always plug it for dinner and brunch that is not high-end.

Agaves Cantina

Daniel Island · mexican

A Mexican cantina on Island Park Drive on Daniel Island with a house cocktail list. The site's own structured data files it under Charleston, 29492.

Avondale Wine & Cheese

Avondale · cheese, charcuterie

Avondale Wine & Cheese has been pouring in the Avondale strip of West Ashley since 2006 and describes itself as female-owned. City Paper readers named it Best Wine Selection for 2026 and runner-up for Best Wine Bar.

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10 spots

Bar Polari

North Charleston

Bar Polari describes itself as a special hideaway for the LGBTQ+ community in Charleston, on Reynolds Avenue in North Charleston. The site names Brent Compagni as owner. It was the LGBTQ Bar runner-up in City Paper's 2026 readers' poll.

Bar Weems

North Charleston · ramen, izakaya

Weems Pennington taught himself to make ramen about five years ago, went to Japan in 2025 to study it, and opened this ramen bar on Reynolds Avenue in December 2025 with Sharon Brown as general manager. There are four bowls ... shoyu, shoyu lite, miso and a vegetable ramen on fennel and shiitake broth ... plus karaage three ways and korokke. Cocktails are named after albums. It serves food until 12:30am, walk-ins only, behind a bright green mural near King BBQ.

Coast Brewing Co.

North Charleston

Coast calls itself a small, family owned craft brewery on an old Navy base, making beer with organic and local ingredients. The taproom has a full bar and kitchen and opens Thursday to Sunday.

Ghost Monkey Brewery

North Charleston

Ghost Monkey started in Mount Pleasant and moved in 2024 to North Charleston, where it pours in Beer Alley at Striped Pig Distillery.

Rebel Taqueria

North Charleston · tacos, mexican

Rebel Taqueria describes itself as tacos, tequila and cold beer on Reynolds Avenue in North Charleston. A regular on r/Charleston plugs two dollar street tacos on Tuesdays and an all you can eat taco brunch on Sundays. City Paper readers voted it runner-up for Best Tacos and Best Margarita in 2026.

Rusty Bull Brewing Co.

North Charleston · pub food

Rusty Bull is a North Charleston brewery with a full kitchen; its site names the owners as Ben and Brian.

Snafu Brewing Company

North Charleston

Snafu is a North Charleston brewery known for sour beers; City Paper readers named it Best Locally Brewed Gose/Sour for 2026. It serves snacks and brings in food trucks several times a week.

Striped Pig Distillery

North Charleston

Striped Pig has been distilling since 2013 and describes itself as a woman-owned, family-run distillery. The tasting room serves specialty cocktails, tours run Wednesday to Friday afternoons, and Ghost Monkey Brewery pours beer on the same site.

The 1021 Room

North Charleston · cocktails, raw bar

A speakeasy hidden inside Holy City Brewing, run by Johnny Caldwell, one half of the Charleston duo The Cocktail Bandits. The Post and Courier reported on 30 January 2026 that it sits behind the brewery bar, behind what looks like a wall of beer cans and taps ... give the wall a nudge and it opens into a small room with its own bar, a few tables and chairs, a record player and shelves of vinyl. A light above the wall is green when the room is open with space and red when it is closed or full. The menu is split into Classics, Signatures and Bites, and a raw bar is available on request.

Tideland Brewing

North Charleston · american

Tideland is a North Charleston brewery on Dorchester Road with a 5,000 square foot beer garden, a fire pit and a full kitchen that does lunch, dinner and weekend brunch.

What these spots are known for

The same bars spots, sorted by the reasons people actually pick them.

Rooftops and Patios Can we sit outside? Live Music Where can I eat and hear a real band? Private Dining and Buyouts Can we take a room? Craft Cocktail Programs Who is taking the bar seriously? The Whole Family Table Will they be fine with a four-year-old? Late-Night Food What is still open? Seafood and Oysters Who is getting good product in? Vegan and Plant-Based Where can I eat with no asterisks?

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