Charleston Beer, Wine & Booze

Mount Pleasant · seafood, southern

The restaurant of the Charleston Harbor Resort at Patriots Point. Every table looks across the harbor to the Charleston skyline, the USS Yorktown and the marina, and the Bridge Bar on the roof is the sunset perch. The kitchen is a member of the Good Catch program and says it sources locally and responsibly.

Mount Pleasant · american, burgers, pub fare

A Coleman Boulevard gastropub with 16 rotating taps that calls itself a Mount Pleasant institution. It serves lunch, dinner and brunch six days a week. Its sister is Maybank Public House on James Island.

Mount Pleasant · bbq, southern

Founder Aaron Siegel came from fine dining, per Destination BBQ, and Home Team cooks a multi-regional menu instead of one barbecue tradition: smoked wings, pulled pork, brisket, ribs, turkey. The frozen Gamechanger cocktail is the house drink. The venue lists a kids menu and a sauce list; wood species is not stated on the pages fetched. Charleston-born group, also in Columbia, Greenville and Aspen. The Post and Courier says the Mount Pleasant room has a huge outdoor area with tables, TVs, a chalkboard and room for children to roam.

Mount Pleasant · southwestern, tex-mex, tacos

A Southern take on Southwestern cooking, with a wood fire in the kitchen, fresh-juiced margaritas and a long tequila list. The bar is built from a reclaimed cotton mill. Sunday brunch comes with endless mimosas. It is a small local group with other Charleston-area rooms.

Mount Pleasant · southwestern, southern, texan

Chef and owner Ben Berryhill's restaurant, which the site calls 'the intersection of South by Southwest' ... Southern cooking crossed with his Texan background. It bills itself as the islanders' hangout, with a bar that opens at four and a Sunday brunch.