Upper King · $ · bar food, burgers

The Post and Courier's alphabet guide gives it the letter A and calls it one of the oldest of the city's dives, 37 years old when the guide ran. After a fire burned its original location it moved to 467 King Street in 2000, ahead of the redevelopment that became the Upper King nightlife district. The paper notes pool tables, affordable drinks, and that it is one of few downtown places serving food after midnight ... a dozen burgers, cheesesteaks, loaded fries and nachos.

Acme Lowcountry Kitchen

Isle of Palms · lowcountry, seafood, southern, breakfast

Acme describes itself as a no-frills beach grill with a full bar and deck serving Southern coastal cooking. City Paper readers voted it Best IOP Restaurant and Best IOP Brunch in 2026. A regular on r/Charleston says they always plug it for dinner and brunch that is not high-end.

Agaves Cantina

Daniel Island · mexican

A Mexican cantina on Island Park Drive on Daniel Island with a house cocktail list. The site's own structured data files it under Charleston, 29492.

Avondale Wine & Cheese

Avondale · cheese, charcuterie

Avondale Wine & Cheese has been pouring in the Avondale strip of West Ashley since 2006 and describes itself as female-owned. City Paper readers named it Best Wine Selection for 2026 and runner-up for Best Wine Bar.

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Charleston Harbor Fish House

Mount Pleasant · seafood, southern

The restaurant of the Charleston Harbor Resort at Patriots Point. Every table looks across the harbor to the Charleston skyline, the USS Yorktown and the marina, and the Bridge Bar on the roof is the sunset perch. The kitchen is a member of the Good Catch program and says it sources locally and responsibly.

Citrus Club

Upper Peninsula

Citrus Club is the bar on the eighth floor terrace of The Dewberry hotel on Meeting Street, which calls it the highest rooftop bar in Charleston. Lunch reservations run from 12 to 2. It was the Rooftop Bar runner-up in City Paper's 2026 readers' poll.

The Boathouse at Breach Inlet

Isle of Palms · seafood, southern

A seafood house at the foot of the Breach Inlet bridge, family-owned since 1997. The restaurant says it pioneered a focus on fresh local seafood when it opened, and the daily fish comes grilled, broiled, blackened or roasted. Upstairs is a rooftop bar; the screened Waterfront Deck looks over the inlet, the marsh and the sunset. Sundays are seafood boils.

The Rooftop at The Vendue

French Quarter · american

The bar on top of The Vendue hotel in the French Quarter takes no reservations. Its site says City Paper readers have named it Best Rooftop Bar every year since 2007, and they did again in 2026.

What these spots are known for

The same bars spots, sorted by the reasons people actually pick them.

Rooftops and Patios Can we sit outside? Live Music Where can I eat and hear a real band? Private Dining and Buyouts Can we take a room? Craft Cocktail Programs Who is taking the bar seriously? The Whole Family Table Will they be fine with a four-year-old? Late-Night Food What is still open? Seafood and Oysters Who is getting good product in? Vegan and Plant-Based Where can I eat with no asterisks?

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