Upper King · $ · bar food, burgers

The Post and Courier's alphabet guide gives it the letter A and calls it one of the oldest of the city's dives, 37 years old when the guide ran. After a fire burned its original location it moved to 467 King Street in 2000, ahead of the redevelopment that became the Upper King nightlife district. The paper notes pool tables, affordable drinks, and that it is one of few downtown places serving food after midnight ... a dozen burgers, cheesesteaks, loaded fries and nachos.

Acme Lowcountry Kitchen

Isle of Palms · lowcountry, seafood, southern, breakfast

Acme describes itself as a no-frills beach grill with a full bar and deck serving Southern coastal cooking. City Paper readers voted it Best IOP Restaurant and Best IOP Brunch in 2026. A regular on r/Charleston says they always plug it for dinner and brunch that is not high-end.

Agaves Cantina

Daniel Island · mexican

A Mexican cantina on Island Park Drive on Daniel Island with a house cocktail list. The site's own structured data files it under Charleston, 29492.

Avondale Wine & Cheese

Avondale · cheese, charcuterie

Avondale Wine & Cheese has been pouring in the Avondale strip of West Ashley since 2006 and describes itself as female-owned. City Paper readers named it Best Wine Selection for 2026 and runner-up for Best Wine Bar.

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Fleet Landing Restaurant & Bar

French Quarter · seafood, lowcountry, raw bar

Fleet Landing sits on the harbor beside Waterfront Park and bills itself as Charleston's best waterfront dining and raw bar. The venue says it has been open for two decades. It reports three Post and Courier Charleston's Choice wins ... Best Downtown Restaurant, Best Waterfront Restaurant and a tie for Best Seafood Restaurant. The largest party it can seat is 10.

The Boathouse at Breach Inlet

Isle of Palms · seafood, southern

A seafood house at the foot of the Breach Inlet bridge, family-owned since 1997. The restaurant says it pioneered a focus on fresh local seafood when it opened, and the daily fish comes grilled, broiled, blackened or roasted. Upstairs is a rooftop bar; the screened Waterfront Deck looks over the inlet, the marsh and the sunset. Sundays are seafood boils.

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Rooftops and Patios Can we sit outside? Live Music Where can I eat and hear a real band? Private Dining and Buyouts Can we take a room? Craft Cocktail Programs Who is taking the bar seriously? The Whole Family Table Will they be fine with a four-year-old? Late-Night Food What is still open? Seafood and Oysters Who is getting good product in? Vegan and Plant-Based Where can I eat with no asterisks?

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