The Post and Courier's alphabet guide gives it the letter A and calls it one of the oldest of the city's dives, 37 years old when the guide ran. After a fire burned its original location it moved to 467 King Street in 2000, ahead of the redevelopment that became the Upper King nightlife district. The paper notes pool tables, affordable drinks, and that it is one of few downtown places serving food after midnight ... a dozen burgers, cheesesteaks, loaded fries and nachos.
Acme describes itself as a no-frills beach grill with a full bar and deck serving Southern coastal cooking. City Paper readers voted it Best IOP Restaurant and Best IOP Brunch in 2026. A regular on r/Charleston says they always plug it for dinner and brunch that is not high-end.
A Mexican cantina on Island Park Drive on Daniel Island with a house cocktail list. The site's own structured data files it under Charleston, 29492.
Avondale Wine & Cheese has been pouring in the Avondale strip of West Ashley since 2006 and describes itself as female-owned. City Paper readers named it Best Wine Selection for 2026 and runner-up for Best Wine Bar.
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A basement bar, which is rare in a city that floods. The venue's own site calls it 'one of the only below-street-level bars in the city' and a 'bar clandestin', located beneath the French restaurant Brasserie La Banque at 1 Broad Street. Guests go down the building's original historic staircase into a room with soft lighting and Art Deco influenced furnishings. The menu is crepes, cocktails and champagne, and walk-ins are taken first come, first served.
A windowless cocktail room reached through a custard shop on East Bay Street. The Post and Courier (16 April 2024) called it about as close to a hidden bar as Charleston gets: it sits behind the drink fridge of Charleston Custard and Candy Co., in the back of Big John's Tavern at 251 East Bay Street, and ringing the bell takes guests inside. The room is decked out in antique furniture with tables separated by see-through white curtains. The name is a nod to the 2004 Lustra song written for the film EuroTrip. It accepts reservations and the menu leans on classics.
A speakeasy hidden inside Holy City Brewing, run by Johnny Caldwell, one half of the Charleston duo The Cocktail Bandits. The Post and Courier reported on 30 January 2026 that it sits behind the brewery bar, behind what looks like a wall of beer cans and taps ... give the wall a nudge and it opens into a small room with its own bar, a few tables and chairs, a record player and shelves of vinyl. A light above the wall is green when the room is open with space and red when it is closed or full. The menu is split into Classics, Signatures and Bites, and a raw bar is available on request.
A bar inside a bar. The Post and Courier (27 June 2025) reported that a yellow door at the back of the cocktail lounge Last Saint leads to a tucked-away speakeasy with six barstools and three booths, run by bartenders Bri and Andrew Travis. There are no menus ... guests name a base spirit and a few adjectives and the bartender builds the drink, at $16 each when the paper visited. Last Saint itself comes from the group behind Bar George on James Island and Ok Donna downtown.
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