Charleston Beer, Wine & Booze

West Ashley · pub food, pizza

A West Ashley brewery with a full kitchen and its own arcade room. The venue's site says 'Family and Dog Friendly!', welcomes leashed dogs on the patio and points families to the arcade.

West Ashley · bbq, southern, wings

Founder Aaron Siegel came from fine dining, per Destination BBQ, and Home Team cooks a multi-regional menu instead of one barbecue tradition: smoked wings, pulled pork, brisket, ribs, turkey. The frozen Gamechanger cocktail is the house drink. The venue lists a kids menu and a sauce list; wood species is not stated on the pages fetched. Charleston-born group, also in Columbia, Greenville and Aspen. The venue describes West Ashley as rustic, with tin paneling and gas lanterns in the spirit of old honky-tonks, two outside porches, Monday team trivia, and says it is home to University of Georgia alumni on game days.

French Quarter · southern, lowcountry, new southern

Husk has been cooking Southern food from local purveyors since 2011, and the Charleston room on Queen Street is the original; Nashville and Savannah came later. Sean Brock was the founding chef and is no longer involved, as The Post and Courier notes. Charleston City Paper lists Ray England as chef in its Summer 2026 Top 50. The Bar and Patio sits next door in a nineteenth-century kitchen house and pours a deep list of bourbon and Southern spirits, first come, first served. The Post and Courier ties the kitchen to biscuits, country ham and Carolina Gold rice. It is Recommended in the inaugural MICHELIN Guide American South.

Upper King · southern, american

Prohibition is a bar and restaurant on Upper King with music most nights: bands on Thursdays, DJs on Fridays and brunch sets at the weekend. It has a large heated patio and a private room for up to 150.

Mount Pleasant · cheese, charcuterie, tinned seafood

Saint Urban's is a 350 square foot wine, cheese and cocktail bar on I'On Square that opened in July 2023, run by partners Warren Johnson, the cheesemonger, and Chad Besenfelder. City Paper profiled it in September 2026 for a dirty martini made with Spanish Perelló olives, French bread pizza on Tuesdays and a Wednesday night called Weenies + Tinis.