Upper King · $ · bar food, burgers

The Post and Courier's alphabet guide gives it the letter A and calls it one of the oldest of the city's dives, 37 years old when the guide ran. After a fire burned its original location it moved to 467 King Street in 2000, ahead of the redevelopment that became the Upper King nightlife district. The paper notes pool tables, affordable drinks, and that it is one of few downtown places serving food after midnight ... a dozen burgers, cheesesteaks, loaded fries and nachos.

Acme Lowcountry Kitchen

Isle of Palms · lowcountry, seafood, southern, breakfast

Acme describes itself as a no-frills beach grill with a full bar and deck serving Southern coastal cooking. City Paper readers voted it Best IOP Restaurant and Best IOP Brunch in 2026. A regular on r/Charleston says they always plug it for dinner and brunch that is not high-end.

Agaves Cantina

Daniel Island · mexican

A Mexican cantina on Island Park Drive on Daniel Island with a house cocktail list. The site's own structured data files it under Charleston, 29492.

Avondale Wine & Cheese

Avondale · cheese, charcuterie

Avondale Wine & Cheese has been pouring in the Avondale strip of West Ashley since 2006 and describes itself as female-owned. City Paper readers named it Best Wine Selection for 2026 and runner-up for Best Wine Bar.

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Saltwater Cowboys

Shem Creek · $$ · seafood, bbq, oysters, lowcountry

A seafood and barbecue house on the Shem Creek docks, opened in 2017 by Wade Boals, Brett Yearout and Joel Olindo. Wade is the son of Ronnie Boals, who opened R.B.'s Seafood Restaurant next door in 1985 and was one of the people who turned the creek into a place to eat; the menu still carries the Boals Family Crab Dip and a coconut cake. The restaurant closed from 5 to 12 January 2026 for its first major renovation, with a food window called The Wagon serving at the Mill Street entrance in the meantime. It has a Gazebo Bar and prints a dog treat menu.

The Red Drum

Mount Pleasant · southwestern, southern, texan

Chef and owner Ben Berryhill's restaurant, which the site calls 'the intersection of South by Southwest' ... Southern cooking crossed with his Texan background. It bills itself as the islanders' hangout, with a bar that opens at four and a Sunday brunch.

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Rooftops and Patios Can we sit outside? Live Music Where can I eat and hear a real band? Private Dining and Buyouts Can we take a room? Craft Cocktail Programs Who is taking the bar seriously? The Whole Family Table Will they be fine with a four-year-old? Late-Night Food What is still open? Seafood and Oysters Who is getting good product in? Vegan and Plant-Based Where can I eat with no asterisks?

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