Upper King · $ · bar food, burgers

The Post and Courier's alphabet guide gives it the letter A and calls it one of the oldest of the city's dives, 37 years old when the guide ran. After a fire burned its original location it moved to 467 King Street in 2000, ahead of the redevelopment that became the Upper King nightlife district. The paper notes pool tables, affordable drinks, and that it is one of few downtown places serving food after midnight ... a dozen burgers, cheesesteaks, loaded fries and nachos.

Acme Lowcountry Kitchen

Isle of Palms · lowcountry, seafood, southern, breakfast

Acme describes itself as a no-frills beach grill with a full bar and deck serving Southern coastal cooking. City Paper readers voted it Best IOP Restaurant and Best IOP Brunch in 2026. A regular on r/Charleston says they always plug it for dinner and brunch that is not high-end.

Agaves Cantina

Daniel Island · mexican

A Mexican cantina on Island Park Drive on Daniel Island with a house cocktail list. The site's own structured data files it under Charleston, 29492.

Avondale Wine & Cheese

Avondale · cheese, charcuterie

Avondale Wine & Cheese has been pouring in the Avondale strip of West Ashley since 2006 and describes itself as female-owned. City Paper readers named it Best Wine Selection for 2026 and runner-up for Best Wine Bar.

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The Tippling House

Cannonborough-Elliotborough · wine, small plates

A wine bar in a house, not a storefront. The Post and Courier's 2026 itinerary (14 January 2026) describes it as tucked inside a 150-plus-year-old single house in Cannonborough-Elliotborough, steps from Chez Nous and Chubby Fish. Sommelier Matthew Conway opened it in October 2021 with his wife, Carissa. Micah Pearson runs the food menu. The same owners run The Press, a burrito window next door.

Two Blokes Brewing (Cannon Street)

Cannonborough-Elliotborough · pub food

Two Blokes opened its second taproom on August 11, 2026 in a restored 19th-century building on Cannon Street near MUSC, the Post and Courier reported. It has a small-batch system for experimental beers, wine from Grassroots Wine, and a kitchen doing hand-cut fries, pretzels with beer cheese, wings and flatbreads.

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Rooftops and Patios Can we sit outside? Live Music Where can I eat and hear a real band? Private Dining and Buyouts Can we take a room? Craft Cocktail Programs Who is taking the bar seriously? The Whole Family Table Will they be fine with a four-year-old? Late-Night Food What is still open? Seafood and Oysters Who is getting good product in? Vegan and Plant-Based Where can I eat with no asterisks?

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