A.C.'s Bar & Grill

Upper King · $ · bar food, burgers

The Post and Courier's alphabet guide gives it the letter A and calls it one of the oldest of the city's dives, 37 years old when the guide ran. After a fire burned its original location it moved to 467 King Street in 2000, ahead of the redevelopment that became the Upper King nightlife district. The paper notes pool tables, affordable drinks, and that it is one of few downtown places serving food after midnight ... a dozen burgers, cheesesteaks, loaded fries and nachos.

Acme Lowcountry Kitchen

Isle of Palms · lowcountry, seafood, southern, breakfast

Acme describes itself as a no-frills beach grill with a full bar and deck serving Southern coastal cooking. City Paper readers voted it Best IOP Restaurant and Best IOP Brunch in 2026. A regular on r/Charleston says they always plug it for dinner and brunch that is not high-end.

Agaves Cantina

Daniel Island · mexican

A Mexican cantina on Island Park Drive on Daniel Island with a house cocktail list. The site's own structured data files it under Charleston, 29492.

Avondale Wine & Cheese

Avondale · cheese, charcuterie

Avondale Wine & Cheese has been pouring in the Avondale strip of West Ashley since 2006 and describes itself as female-owned. City Paper readers named it Best Wine Selection for 2026 and runner-up for Best Wine Bar.

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Islander 71 Fish House and Raw Bar

Isle of Palms · seafood, raw bar

A marina restaurant on the Intracoastal Waterway. The venue calls itself family-friendly, with direct access by boat, weekly live music and sunsets. Explore Charleston lists yard games, kid-friendly trivia nights and a full kids menu; the Post and Courier mentions corn hole on the spacious patio and says to start with hushpuppies.

The Boathouse at Breach Inlet

Isle of Palms · seafood, southern

A seafood house at the foot of the Breach Inlet bridge, family-owned since 1997. The restaurant says it pioneered a focus on fresh local seafood when it opened, and the daily fish comes grilled, broiled, blackened or roasted. Upstairs is a rooftop bar; the screened Waterfront Deck looks over the inlet, the marsh and the sunset. Sundays are seafood boils.

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