The Post and Courier's alphabet guide gives it the letter A and calls it one of the oldest of the city's dives, 37 years old when the guide ran. After a fire burned its original location it moved to 467 King Street in 2000, ahead of the redevelopment that became the Upper King nightlife district. The paper notes pool tables, affordable drinks, and that it is one of few downtown places serving food after midnight ... a dozen burgers, cheesesteaks, loaded fries and nachos.
Acme describes itself as a no-frills beach grill with a full bar and deck serving Southern coastal cooking. City Paper readers voted it Best IOP Restaurant and Best IOP Brunch in 2026. A regular on r/Charleston says they always plug it for dinner and brunch that is not high-end.
A Mexican cantina on Island Park Drive on Daniel Island with a house cocktail list. The site's own structured data files it under Charleston, 29492.
Avondale Wine & Cheese has been pouring in the Avondale strip of West Ashley since 2006 and describes itself as female-owned. City Paper readers named it Best Wine Selection for 2026 and runner-up for Best Wine Bar.
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Félix is a cocktail bar and small plates room on Upper King, with a kitchen that stays open until midnight every day. City Paper readers named it Best Place for a Girls Night for 2026.
Prohibition is a bar and restaurant on Upper King with music most nights: bands on Thursdays, DJs on Fridays and brunch sets at the weekend. It has a large heated patio and a private room for up to 150.
The bar next door to the hardest table in town. The Post and Courier's 2026 itinerary (14 January 2026) says to pop by Chubby Fish's next-door bar, Seahorse, for some of the top cocktails in Charleston. The bar describes itself as a small cocktail bar and supper club with great cocktails, excellent wine and a small, ever-changing food menu, and it does not take reservations.
Marc and Liz Hudacsko opened The Archer in August 2024 as what City Paper calls the more grown-up sister to their Rutledge Avenue spot Berkeley's. It is a restaurant and cocktail bar with free parking on site and a daily happy hour. The kitchen serves until 11pm and the bar until midnight.
The second Longboard ... the first opened on 1 May 2015 in Cruz Bay on St. John in the US Virgin Islands. The Sullivan's Island room is a hybrid of that original and its sister restaurant The Easterly on St. Thomas: seafood-led, with a raw bar, weekend brunch and Caribbean-leaning cocktails.
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