The town across the Ravenel Bridge. Westbrook Brewing is here, along with Coleman Boulevard's restaurants and Page's Okra Grill.
The restaurant of the Charleston Harbor Resort at Patriots Point. Every table looks across the harbor to the Charleston skyline, the USS Yorktown and the marina, and the Bridge Bar on the roof is the sunset perch. The kitchen is a member of the Good Catch program and says it sources locally and responsibly.
A Coleman Boulevard gastropub with 16 rotating taps that calls itself a Mount Pleasant institution. It serves lunch, dinner and brunch six days a week. Its sister is Maybank Public House on James Island.
Hobcaw is a Mount Pleasant brewery on Long Point Road with a warehouse taproom, outdoor space and a rotating food truck schedule.
Founder Aaron Siegel came from fine dining, per Destination BBQ, and Home Team cooks a multi-regional menu instead of one barbecue tradition: smoked wings, pulled pork, brisket, ribs, turkey. The frozen Gamechanger cocktail is the house drink. The venue lists a kids menu and a sauce list; wood species is not stated on the pages fetched. Charleston-born group, also in Columbia, Greenville and Aspen. The Post and Courier says the Mount Pleasant room has a huge outdoor area with tables, TVs, a chalkboard and room for children to roam.
A Southern take on Southwestern cooking, with a wood fire in the kitchen, fresh-juiced margaritas and a long tequila list. The bar is built from a reclaimed cotton mill. Sunday brunch comes with endless mimosas. It is a small local group with other Charleston-area rooms.
Saint Urban's is a 350 square foot wine, cheese and cocktail bar on I'On Square that opened in July 2023, run by partners Warren Johnson, the cheesemonger, and Chad Besenfelder. City Paper profiled it in September 2026 for a dirty martini made with Spanish Perelló olives, French bread pizza on Tuesdays and a Wednesday night called Weenies + Tinis.
Chef and owner Ben Berryhill's restaurant, which the site calls 'the intersection of South by Southwest' ... Southern cooking crossed with his Texan background. It bills itself as the islanders' hangout, with a bar that opens at four and a Sunday brunch.
The original Two Blokes brewery and taproom on Long Point Road in Mount Pleasant. The Post and Courier confirmed in August 2026 that the flagship remains open alongside the new Cannon Street room.
Westbrook brews in Mount Pleasant and pours 22 rotating beers in an air-conditioned taproom with a beer garden outside. Bottles, cans and crowlers are sold to go. In 2026 co-owner and brewer Edward Westbrook made Crab Claw Lager with Sullivan's Fish Camp, City Paper reported.
